Quick, Easy, Tasty *SNICKERDOODLES*

If you're looking for a last minute cookie idea, but thought you couldn't bake moist gluten free cookies without a lot of hassle involving a trillion different ingredients that you don't even recognize the names of, you've come to the right place. These Snickerdoodles that are enjoyed by soooo many during this time of year in their Gluten-fied form can now be enjoyed just the same without the gluten, thanks to Bisquick.

I'm almost embarassed to say this, because I know how much people rave over these cookies, but I have, (wait for it)....................... NEVER madethembeforegoingglutenfree (and breath). Here is a picture of my first stab at these tasty little treats:

Gluten Free Snickerdoodles

Ingredients:

• 2 eggs
• 1 1/4 cups sugar
• 1/4 cup butter, softened
• 1/4 cup shortening
• 2 cups Bisquick® Gluten Free mix
• 2 teaspoons ground cinnamon

Preparation Instructions:

1. Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
2. In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3. Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Enjoy and I'd love to hear how they turned out for you!